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* Thursday April 19, Trade event at London’s Park Lane Hilton *
* Chilean consumer event at Melia White House Hotel April 23-27 *

ProChile London, the organisation which promotes Chilean exports and inward investment is hosting two food related initiatives this spring.

Flavours of Chile is a trade event at London’s Park Lane Hilton on Thursday April 19th. More than ten leading producers and export organisations are visiting London to promote their produce and services. These range from Bing Cherries and dried fruits to farmed salmon and seafood – plus Chile’s increasingly popular wines.

In addition three specialist tour operators will be promoting Chile as an important new opportunity for UK tourists attracted by the country’s spectacular scenery and wildlife.

Flavours of Chile starts with registration at 10:30am and is free to trade customers who register in advance via the Prochile.co.uk website.

Chile Gastronomic Week, from April 23 to 27, is aimed at the public, who will be able to enjoy the best of Chilean cuisine at the Melia White House Hotel, Regents Park, London. Renowned chef Cristian Correa, Executive Chef of Santiago’s ‘Agua’ restaurant – hailed by Condé Nast Traveler magazine as “one of the 50 best restaurants in the world” – is coming to London especially to host the event.

Luis Montero, Director of Prochile London said, “While Chilean wines have a high profile, our speciality foods are relatively unknown. The trade event will allow specialist producers to meet potential importers, as they enjoy new foods. Our consumer event will help raise the profile of Chilean cuisine in the friendly setting of the Melia White House Hotel.”

www.prochile.co.uk

ProChile London, 12 Devonshire Street, London W1G 7DS
Cristián Lopez, clopez@prochile.co.uk, Tel: 020 7637 1270.

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