Enjoy two of your favourite things with Kumala! Tuesday 4 December 2007 PDF Print Why not treat yourself and a loved one to an evening of matching two of your favourite things, Kumala wine and chocolate. What better evening to set aside and curl up together than February 14, Valentine’s Day! Valentine’s Day is the one day of the year when people are encouraged to express their love and affection for one another. With hectic lives, deadlines and day to day stresses, we sometimes forget to savour those special moments when the TV is off or the children are in bed. A box of chocolates as a gift has traditionally been a symbol of affection, whether it’s for a loved one’s birthday or a gift on Mother’s Day - chocolates have always been a good way of expressing how much you care. So sit back and read Kumala’s guide and make two of your favourite things a little more special. Set aside that Thursday night and enjoy the combination of luscious chocolates and your favourite Kumala wines. White Chocolate Truffle Delicious with Kumala’s Chenin Viognier A refreshing white wine with floral peachy flavours and perfect with the sweet White Chocolate Truffle. Serve Kumala’s Chenin Viognier chilled to heighten the taste sensation and to complement the sweetness of the White Chocolate. Dark Chocolate and Orange Crisp Kumala Ruby Cabernet Merlot, the Perfect Partner A medium bodied wine with scents of juicy, blackberry fruit and delicious plummy flavours are the perfect qualities to complement the bitterness of the dark chocolate and the citrus tones of the orange crisp pieces. Kumala’s Ruby Cabernet Merlot encapsulates all of these qualities and this beautiful ruby red wine is perfect with delicious dark chocolates. Milk Chocolate Praline Complemented by Kumala Rose Kumala Rosé, a deep pink wine with aromas of watermelon and strawberry fruit. Refreshingly crisp with cream flavours which perfectly complement the melt in your mouth smooth, rich milk chocolate praline. This wine is best enjoyed when served chilled. Coffee Cream Ideal with Kumala Pinotage Cinsault Kumala’s Pinotage Cinsault is a fruity red with aromas of fresh plums and ripe berries. This wine has attractive hints of vanilla and well integrated tannins. The lingering aftertaste has a touch of chocolate and mocha which perfectly complements the satisfying, lingering taste of the Coffee Cream. Caramel Cup Enjoy with Kumala’s Cabernet Sauvignon Shiraz Kumala’s Cabernet Sauvignon Shiraz is a smooth wine with hints of blackberry and vanilla flavours and is ideal to partner the smooth, golden, gooey centered Caramel Cup. Serve at room temperature to appreciate the full fruity undertones of Kumala’s Cabernet Sauvignon Shiraz. Plan that special night in and enjoy two of your favourite things, relaxed in the knowledge that you have the perfect wine to finish off that perfect evening. To discover more about Kumala’s range of exciting and different wines visit www.kumala.com where you will find comprehensive information and features. Note to Editors: It is fun to learn about wine but remember that all wines are best enjoyed when consumed in moderation. Kumala promotes sensible drinking. Wine samples are available for reviews or features on request. Please contact the Kumala Press Office on email@example.com for more information. This press release was distributed by ResponseSource Press Release Wire on behalf of Seal Communications (Birmingham) in the following categories: Leisure & Hobbies, Home & Garden, Women's Interest & Beauty, Food & Drink, for more information visit http://pressreleasewire.responsesource.com/about.