Easy Easter Gravy from Antony Worrall Thompson Monday 28 January 2008 PDF Print This Easter, don’t get hot under the collar trying to make perfect gravy while you pull your family roast together. Relax – and take a tip from Antony Worrall Thompson and make tasty, home cooked gravy in less than two minutes with his ambient gravy pastes. It couldn’t be easier! The authentic gravy pastes ensure that lumps, powdery clumps and stress are a thing of the past. They are carefully crafted so that all you need to do is to disperse two teaspoons’ of the smooth paste into 280ml/1/2 pint of cold water, bring to the boil and then simmer and stir until the gravy thickens to the desired consistency. There are three flavours to choose from: • Robust Beef gravy that is especially popular with carnivores • Full-flavoured Chicken gravy that is equally good with chicken and turkey • Savoury Onion gravy, suitable for vegetarians and vegans. All are gluten free and made from the finest ingredients. Look out for the 250g amber glass jars with wrap-around labels featuring the favourite family chef. Antony says: “Gravy can really make or break a meal but it can also be one of the hardest parts of a dish to get right - especially in those final, heated moments just before serving. Even I find gravy making a hassle sometimes and that’s why I decided to develop these pastes so that cooks can enjoy fresh, tasty gravy in minutes. These pastes mean no powder, no granules, no lumps and no worries.” The Antony Worrall Thompson ambient gravy pastes are available at Tesco priced around £1.98. To find out more about Antony’s range of food, kitchen and lifestyle products click onto: www.awtonline.co.uk - ENDS - For more information, images and samples contact Minx PR representatives: Katherine Selby (0208 657 4422 / email@example.com) OR Michelle Redmond (0208 288 0849 / firstname.lastname@example.org) Ingredients: Beef Gravy Beef Stock (24%), Modified Potato Starch, Sunflower Oil, Potato Starch, Flavouring, Beef Extract, Yeast Extract, Colour (Caramel E150c), Salt, Onion Extract, Ground Thyme, Ground Black Pepper, Lactic Acid. Chicken Gravy Modified Potato Starch, Chicken Stock (24%), Sunflower Oil, Flavouring, Yeast Extract, Salt, Sugar, Sage Extract, Ground Black Pepper. Onion Gravy Modified Potato Starch, Onion Extracts (20%), Salt, Dried Onion (14%), Yeast Extract, Water, Potato Starch, Sugar, Sunflower Oil, Ground Thyme, Ground Black Pepper. This press release was distributed by ResponseSource Press Release Wire on behalf of PR Workshop in the following categories: Food & Drink, for more information visit http://pressreleasewire.responsesource.com/about.