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Antony Worrall Thompson's BBQ Basting Se

Top chef Antony Worrall Thompson has used his expertise to carefully blend a range of meat rubs and sauces that will help quickly turn traditional barbecue food into sensationally seasoned sizzlers. All are packed in presentation sets with a variety of useful tools and dishes to give that professional touch.

Rub-a-dub-dub
These rubs contain a unique coarse blend of whole and crushed dried herbs and spices to massage into and infuse with cuts of meat ready to sizzle on the barbecue.

• Perk up your pork with the colour and flavour of eastern spices including chilli, curry powder, coriander seed, paprika, clove, parsley, onions and garlic. All seasoned with salt and black pepper and finally sweetened with a little brown sugar.

• Beef up your steak with a blend of black pepper corns, salt, garlic, onion, yellow mustard seed, ginger and coriander seed. And lastly,

• Create chirpy chicken with the sunny warmth of yellow mustard seed, green bell peppers, coriander seed, fennel seed, cumin, onions, salt and black peppercorns.

Sauces
These gently sweetened savoury sauces will help bring out the flavour of barbecued food. Just a few minutes’ marinating in either will give your barbecue more ‘bite’.

• Turn up the heat on your meat without more flame with AWT’s Barbecue Chilli Sauce. Fiery chilli is combined with sugar, water, garlic, salt and rice vinegar.

• Add a dash of traditional barbecue flavour with AWT’s Barbecue Sauce comprising sugar, soy bean, water, maltose, salt, soy sauce, wheat flour, garlic, modified corn starch, dried garlic spices, rice vinegar.

Perfect Presentation
Antony Worrall Thompson has chosen to present his rubs and sauces in presentation packs coupled with handy barbecue accessories such as galvanised trays, basting brushes and ceramic dip dishes. These sets are perfect for barbecue enthusiasts to use at home. They also make great gifts to take to summer parties. And if you’re stuck for a Father’s Day gift (Sunday 15 June 2008), one of these smart sets will certainly do the trick for outdoor dads. Choose from:

Antony Worrall Thompson’s BBQ Basting Set with 100g Pork Rub; 60g Steak Rub, Basting Brush, Mini Whisk and Ceramic Dish with AWT’s famous signature. £12.99

Antony Worrall Thompson’s BBQ Tray Set with 240ml Barbecue Sauce, 240ml Barbecue Chilli Sauce, Brush & Skewers, Three Segment Ceramic Dish all served up in a Galvanised Tray. £19.99

Antony Worrall Thompson’s BBQ Sauce & Shaker Set with 50g Steak Rub Shaker, 50g Pork Rub Shaker, 50g Chicken Rub Shaker, 380ml BBQ Sauce and Basting Brush mounted on a shiny Chrome Stand. £19.99

Antony Worrall Thompson’s Seasoning Tub comprising a 140ml BBQ Sauce, 40g Steak Rub, 40g Chicken Rub, Basting Brush, AWT ‘signed’ Tea Towel all packed up in a compact, oval Galvanised Tub. £14.99

Where can I buy?
Antony Worrall Thompson barbecue food sets are available from Wyevale Garden Centres. The complete Antony Worrall Thompson range of barbecues and accessories can be bought from Wyevale Garden Centres. Selected barbecues and accessories are also sold by Argos, Next, Robert Dyas and Littlewoods Direct. For customer enquiries and stockists, call 0800 0281739.

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Notes to Editors:

Individual product ingredients include:

1. Steak Rub: Black pepper corns, salt, garlic, onion, yellow mustard seed, ginger, coriander seed.

2. Pork Rub: Chilli, Curry Powder, Clove, Parley, Onion, Salt, Garlic, coriander Seed, Black pepper powder, paprika, monosodium Glutamate, brown sugar.

3. Chicken Rub: Salt, yellow mustard seed, onion, black peppercorns, green bell pepper, coriander seed, fennel seed, cumin

4. Barbecue Chilli Sauce: chilli, sugar, water, garlic, salt, rice vinegar, Xanthan Gum, potassium sorbate.

5. Barbecue Sauce: sugar, soy bean, water, maltose, salt, soy sauce, wheat flour, garlic, modified corn starch, dried garlic spices, rice vinegar, erythosine.

For press enquiries and product photography or to interview Antony Worrall Thompson, please call or email Minx PR representatives Michelle Redmond on 020 8288 0849 / michelle@minxpr.com or Katherine Selby on 020 8657 4422

This press release was distributed by ResponseSource Press Release Wire on behalf of Minx PR in the following categories: Food & Drink, for more information visit http://pressreleasewire.responsesource.com/about.