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JOURNALIST INVITATION: Gaucho’s Hands-on Steak and Ceviche Masterclass in Manchester
Friday 6th June – 2pm to 5pm

In celebration of the launch of the New food and Wine menus AND the Manchester restaurant’s recent refurbishment, Gaucho are offering a hands-on Ceviche and Beef educational taste experience with a selection of wine matches.

Operational Chef, Ryan Hattingh and Head Sommelier, Phil Crozier of Gaucho will guide journalists through this Experience of Argentine gastronomy.

AT: Gaucho Manchester, 2a St Mary’s Street, Manchester M3 2LB - 0161 833 4333
ON: Friday 6th June
TIME: 2pm to 5pm

If you would like to attend this event, next Friday the 6th of June, please RSVP:

AJ Sharp of R&R Teamwork
0207 384 1333 / 07534 901 816
annajane@randr.co.uk

For information on the Gaucho Manchester and their menus – please visit www.gauchorestaurants.co.uk

Ceviche is a traditional South American delicacy, made by marinating raw seafood in citrus juices.

This press release was distributed by ResponseSource Press Release Wire on behalf of R&R teamwork in the following categories: Food & Drink, for more information visit http://pressreleasewire.responsesource.com/about.