Celebrate National Curry Week with Chaat! Thursday 8 October 2015 PDF Print Indian and Bangladeshi restaurants and takeaways on Britain's high streets have been the backbone of the UK's curry industry October the month to celebrate “curry” during National Curry Week 12-18 October 2015! National Curry Week now in its 18th year, what better excuse can it be to visit your local restaurant, or even invite friends and family round for a great curry night, utilising all the fantastic recipes we have in Chaat! magazine (We’d do both every night that week if we could!) so subscribe now if you haven’t yet have a quick look "Indian and Bangladeshi restaurants and takeaways on Britain's high streets have been the backbone of the UK's curry industry", which have introduced the flavours and spices that British people as a nation have grown to love, and without whom the need Chaat! magazine would not have been possible. The autumn issue of Chaat! packed with 25 recipes for you to enjoy, we have also spoken to Atul Kochhar about his restaurant, Benares, plus the new curry musical Half ‘N’ Half opens in Cardiff – which city will it go to next? And speaking of travel, we’ve got some great destination articles for you including Alan Coxon’s trip to “paradise on earth” in Kerala and up and coming African hot spot – Ghana. In keeping with food trends, we look at Gluten Free and Vegan recipes, plus Mridula Baljekar has become a story teller this issue, exploring the history of the Chicken Tikka Masala, the dish British public love so much. The doctor always said to eat an apple a day, and while not strictly one of your five, we have a great feature on cider with some scrumptious cider based cocktails! We hope you enjoy this issue, don’t forget to enter our fantastic competitions, interact with us on Facebook and Twitter! For National Curry Week we have a great foodie hamper to give away! Editors Notes Subscription to Chaat! magazine available at www.chaatmagazine.co.uk or telephone 029 20496725 Chaat! Magazine – National consumer publication focused on spicy cuisine The publication is now on the 23 issue Available for purchase from WHSmith stores nationwide To arrange an interview with the founders email email@example.com This press release was distributed by ResponseSource Press Release Wire on behalf of British Curry Club (BCC Promotions) in the following categories: Men's Interest, Entertainment & Arts, Health, Leisure & Hobbies, Home & Garden, Women's Interest & Beauty, Food & Drink, Travel, for more information visit http://pressreleasewire.responsesource.com/about.