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Asian Restaurateur Issue Two

The 52 page autumn and winter Issue was launched at the Restaurant Show and distributed to Asian Restaurant and Takeaway businesses plus free to order and download digitally


Cover stories:
INGREDIENT: Fish! Why restaurants should try and include more fish, reason why consumer and restaurants would benefit!

LABOUR: Women chefs why they feel they are ready to take the baton in Asian catering businesses at this time when the labour force desperately needs both skilled and unskilled staff.

REGULATIONS: Allergens why restaurants need to be extra vigilant and help customers make the right decision when ordering meals, the consequence when it all...

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