KITCHEN CUT, NOW SMARTER & FASTER, IS THE COMPLETE DIGITAL KITCHEN, MAKING CHEF’S LIVES EASIER AROUND THE WORLD
PACKED FULL OF MANY ADDITIONAL BENEFITS INCLUDING TRACKING ALLERGENS
HELPING TO MAXIMISE YOUR F&B PROFITS
A revolutionary online kitchen management system, KitchenCUT, that helps chefs run their kitchens on more financially efficient lines has been released.
The ground breaking Cloud based platform has been created by UK based Michelin star and 4AA Rosette chef turned consultant John Wood, from a chef’s point of view. It allows for easy control of food costs, drastically reducing the amount spent on ingredients and the time spent on admin, which in turn helps maximise profits.
KitchenCUT has been shown to slash food costs by 5%, beverage costs by 3%, wastages and breakages by 50%, while producing efficiencies of 50% in routine tasks and paperwork.
The new system has many additional benefits which include tagging allergens...