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Popular Spanish eaterie “MasQMenos” is delighting London diners, with the launch of its first UK restaurant, situated in Holborn. Created to bring Spanish gastronomy in a relaxed and friendly atmosphere, they combine traditional flavours with comfort and speed. “MasQMenos” means “more than less” – more quality, more quantity and more value, with the letter Q being a well-known symbol for quality in Spain.

Famed for its flagship products of Iberian ham “Bellota” (jamón ibérico de bellota), an icon of Spanish gastronomy, accompanied by a classic bread with tomato, or a Coca flatbread (pan de coca) especially made using olive oil for MasQMenos, with cheeses from a variety of regions, generous salads and fresh, healthy Mediterranean products.

The restaurant typically prides itself on offering a wide range of unique and specially made regional Spanish breads, hams, cheeses and salads, all accompanied by wine from a number of Spanish vineyards. Delicate...

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