Two Bournemouth chocolatiers are riding the crest of a wave after being asked to host their popular chocolate workshops on board cruise liners in the Caribbean.
Gerry Wilton and Huw Davies from Bournemouth’s family owned Chocolate Boutique Hotel will teach guests the art of chocolate making on board the Thomson Celebration and Thomson Dream ships as they cruise the Caribbean islands.
As well as covering the history of chocolate, the fun, floating workshops will also include chocolate tasting and Belgian chocolate truffle making. Guests will also find out how a chocolate pizza is crafted.
First to leave the UK will be chocolatier Gerry, who will join guests on board the Thomson Celebration on 12th April for the 12-nights Transatlantic Moments Cruise.
This sails from the hypnotic calypso isle of Barbados to Tenerife, taking in the...