My Relationship with Food
Chef Lisa Roukin has spent years creating gluten-free dishes that use no hydrogenated oil and refined sugar. Now, after a decade of testing and developing healthy recipes, the Le Cordon Bleu chef is sharing her ultimate kitchen essential: the My Relationship with Food silicone baking mat.
The chief benefit of the BPA-free silicone mat is that nothing sticks thus enabling cooks to reduce oil up to a full 100%. Whether the mat is used for roasting vegetables, with only a touch of oil for flavour, or baking homemade fish & chips made with corn flakes instead of traditional wheat-based batter, any added oil is minimal compared to frying. The results are delicious and have the advantage of decreasing the chances of developing type 2 diabetes or heart disease in later life.
Chef Roukin explains further, “The secret is that the mat distributes heat evenly when items are being cooked. This is particularly useful for...
