PRESS RELEASE October 2004
The Park Restaurant, Stoke Park Club, has recently undergone a stylish £65,000 refurbishment, making it one of the most desirable restaurant destinations outside London.
The Park draws its inspiration from the 1920s, the French Riviera, and Art Deco elegance, with original paintings and prints, bespoke leather seating and Conran designed oak tables all contributing to its unique and luxurious style.
The seasonally varied and locally sourced menu combines classic British cuisine with Mediterranean influences.
Chris Wheeler joined Stoke Park Club as Executive Head Chef in 2003. His impressive culinary background includes the role of Group Head Chef and right hand man to Jean-Christophe Novelli across his empire of Michelin starred restaurants in London. Prior to this, he was Senior Sous Chef at The Four Seasons Hotel, Park Lane where he also gained Michelin and AA accreditations.
Chris Wheeler is excited about the reopening of The Park. ‘I have been inspired over the summer to create some tempting new dishes for the Autumn menu. I try to experiment with new flavours and textures while respecting the classic British style The Park has become renowned for.’
The new Autumn A la Carte menu includes dishes such as ‘Oven-baked Loin of Coleshill Lamb with Pea and Mint Purée, Medley of Seasonal Vegetables, Redcurrant Jus’ as well as his already highly-regarded signature plates such as ‘Trio of Fish - Red Snapper with Sweet Potato Mash, Seabass with Baby Mediterranean Vegetables and Sea Bream with Chorizo Risotto.’
Located just 30 minutes from Central London, The Park Restaurant is open to non-Members for dinner seven days a week between 19.00 and 22.00, along with Sunday lunch.
And of course, its setting at one of the world’s leading country clubs and luxury hotels ensures that a visit to The Park does not have to end with dessert. The elegant style that makes The Park such a uniquely relaxed restaurant is continued throughout Stoke Park Club, with its cosy lounges; beautifully relaxed private bars; secluded terraces overlooking Italian fountain gardens; some of the finest bedrooms and suites in the country; a 27 hole championship parkland golf course; and the award-winning spa, known as SPA SPC.
Journalists, for further information/pictures, please contact:
Susan Flynn Susan Flynn PR Mob: 07867 502515 Fax: 01628 524152
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