MELT YOUR LOVER’S HEART ON VALENTINE’S DAY
WITH CRITERION DOUBLE CREAM DAIRY ICES
A Valentine’s Day meal needs careful planning … and ideally not too much cooking. Spending hours slaving over a hot hob is hardly conducive to romance. Simple food, carefully chosen often works best.
Criterion double cream dairy ices are just right for a seductively simple dessert and are made using only natural ingredients. And it is said that some of these ingredients may awaken a little more than just the taste buds …
HAZELNUT AND CHOCOLATE TRUFFLE
Hazelnuts and chocolate make a bewitching combination. Hazelnut pieces are lovingly enfolded in voluptuous chocolate and hazelnut truffle ice cream.
Chocolate contains substances which trigger the release into the brain of mood enhancing chemicals … which may promote feelings of attraction, euphoria and excitement.
CONTINENTAL ROAST COFFEE
Rich and intense, this ice cream melts ravishingly on the tongue, artfully delivering a kick of real, dark coffee.
Coffee has long been used to refresh and revive. The caffeine it contains is a well-known stimulant. It has the effect of temporarily warding off drowsiness and restoring alertness.
VANILLA WITH POD
Innocent yet enticing, this double cream dairy ice embraces specks of real vanilla. It
conveys a luxuriously smooth yet icy wake-up call to the mouth.
Claims have been made over the centuries that vanilla is an aphrodisiac. No-one knows for sure but the proof of the pudding is, they say, in the eating.
About Criterion Ices
Criterion Ices makes exclusive double cream dairy ices in the traditional way at its Suffolk farm creamery. The family-run business uses fresh cream from local herds, British sugar and natural flavours of the highest integrity from specialist suppliers across the world. Its ices truly are exclusive treats that delight discerning customers.
Criterion ices are available in 500 ml pots priced around £4.00 from selected farm shops, delicatessens and independent food retailers of quality – the company chooses not to supply supermarkets. To find a stockist simply go to Criterion’s new interactive web site at www.criterion-ices.co.uk and click on “Store Locator” or call Jim Valenti on 07778 842090.
For samples, more information and images please contact:
Katherine Selby, PR Workshop, 020 8657 4422
This press release was distributed by ResponseSource Press Release Wire on behalf of PR Workshop in the following categories: Food & Drink, for more information visit https://pressreleasewire.responsesource.com/about.