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Celebrity Chef, Antony Worrall Thompson is looking forward to the winter season and the cooler weather it brings. It’s the season which hails the return of flavoursome casseroles, hearty soups to warm your cockles, and the opportunity to return to enjoyable Sunday roasts with family and friends. To mark the change in season, Antony has developed some kitchen essentials that will help you create the best winter warmers with ease as the nights draw in:

Shortcut to Great Bangers & Mash

To get great tasting gravy at the end of the day can often be seen as a chore. So if you’re up against the clock, Antony has developed a range of ambient gravies that couldn’t be easier to create – just add water for a professional, home-cooked flavour. Try the Onion Gravy with bangers and mash and you’ll get the authentic taste on your plate without the smell of fried onions throughout your home! Available in Beef, Chicken and Onion flavours, Antony Worrall Thompson’s Gravy is priced from £1.29 for 250g and is available at Tesco.

Turn up the Pressure for Quick Hearty Meals

The ideal way to retain nutrients in food is to cook it for the minimum time possible in as little liquid as possible. Pressure cooking is conventional cooking speeded up using minimal liquid to create steam. So once you’ve mastered how to bring your cooker up to steam, it’s a sure fire way to safe and fast cooking with great results. Perfect for soups and casseroles, the heavy duty Antony Worrall Thompson 4-Litre Pressure Cooker is suitable for gas and radiant hobs priced £29.99 from Robert Dyas.

Coast the Roast

A good roasting pan that self-bastes the joint retains moisture and creates succulent meat. Choosing a good quality pan with a non-stick surface and a lid helps seal in the flavours and protects the joint from burning or drying out at high temperatures. Antony Worrall Thompson’s Oval Lidded 36cm Roaster is ideal, it is heavy duty and coated with vitreous enamel for a durable surface. Priced £18.00 from

Soups with a Crunch

Dress up and make a meal out of soups with the addition of Antony Worrall Thompson’s freshly baked specialty croutons. They pack a crunch in two delicious flavours:

• Italian Cheese and Garlic: rustic croutons packed with the finest garlic and the light, buttery flavours of Italian Cheese

• Rock Salt Ciabatta: Italian inspired made with olive oil, gently fermented for a full flavour and crumbly texture, finished with chunky rock salt.

Antony Worrall Thompson’s croutons are made from fresh dough into which the finest natural ingredients are baked. They contain no artificial additives, preservatives, colours, flavours, emulsifiers or dough improvers. Olive oil or rapeseed oil is used so that the snacks are naturally low in saturates and high in monounsaturates. In addition, they are guaranteed to be free from hydrogenated fats and genetically modified (GM) ingredients. They are all suitable for vegetarians. Priced from £1.99 for 95g from Tesco, Morrisons and Booths.

To find out more about Antony’s range of food, kitchen and lifestyle products click onto: . And while you are there, why not join the AWT Online club to receive his monthly newsletter, news and recipes? It’s FREE.

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For more information, images and samples contact Minx PR representatives:
Michelle Redmond (0208 288 0849 / and
Katherine Selby (0208 657 4422 /

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