My Secret Kitchen, the UK’s first nationwide food and drink tasting company, have launched three fresh new products that capture the flavour of spring and summer, and take taste buds to some exciting new places.
Kashmir Curd is delicately infused with the Asian spice, cardamom, and is a deliciously versatile accompaniment to a wide range of desserts. It can also be spread on crumpets and slathered over scones to spice up breakfast or add an extra dimension to afternoon tea. Best of all, it's subtly exotic nature means it can be combined with ice cream to solve the perennial problem of what dessert to serve after a curry.
Thai Dressing with Kaffir Lime is a true splash of summer with the fresh zing of spring. It's amazing as a marinade, delightful as a dressing or sensational when drizzled over grilled haloumi cheese to make a simple-but-super starter.
Chocaberry Cheese Ball Mix combines with cream cheese to create tastefully tart mouthfuls of creamy white chocolate and raspberry indulgence. This inspires the possibility of outrageously impressive dessert cheese balls or, when also mixed with cream, an incredibly quick-and-easy cheesecake filling. Alternatively, just sandwich it between a couple of biscuits and enjoy a slice of fantasy food heaven.
My Secret Kitchen is the UK’s first nationwide food and drink tasting company. Our big idea is that rather than invite people round to look at lingerie or sniff some scent, you should give them something they can really enjoy: food. All products our are free of artificial colours and flavours, and we strongly believe in an authentic, sustainable spirit of business.
Further details from:-
Phil Moran at firstname.lastname@example.org
0845 094 5319
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