Ceviche Masterclass at Gaucho
In celebration of Gaucho's Summer Menu and the rising popularity of Ceviche, we wondered if you would be interested in attending a hand-on Masterclass at Gaucho Piccadilly, with Exec Head Chef Martin Manning on fish, and Gaucho Wine buyer and Sommelier, Phil Crozier, on Wines!
Tuesday 8th July
5-7pm at Gaucho Piccadilly
25, Swallow Street, London, W1B 4QR
Ceviche is a traditional South American fish delicacy, which is ‘cooked’ in citrus juices. Guests will be invited to make their own Ceviche and partake in tasting and wine matching...
Ceviche is very low in calories and fat, making it the perfect healthy snack!
If you are interested in attending please drop me a line to reserve a place as there's limited availability:
AJ Sharp of R&R Teamwork
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