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Gaucho’s Ceviche Masterclasses For All
Seafood Fortnight 5th – 21st September

Gaucho will be offering Ceviche Masterclasses for their guests in the private dining rooms at their eleven restaurants during Seafood Fortnight (5th to 21st September). Guests will be invited to make three ceviches themselves and to taste all six with specially selected wines, including Argentina’s own Torrontés, a highly aromatic grape variety. There will also be Ceviche Specials on offer to diners during the two week period.

Ceviche is a South American raw fish delicacy, made by salting the fish and ‘cooking’ it in citrus juices. It is usually served with shaves of red onion, coriander and diced red jalapeños amongst other ingredients. Ceviche is naturally low in calories and saturated fat.
Seafood Fortnight runs from 5th – 21st of September, and is a generic Campaign to increase awareness of the versatility of seafood, and to highlight it as being one of the healthiest, most convenient and delicious foods available.

Martin Manning, Gaucho Executive Head Chef comments;
“Our ceviche has become increasingly popular in the last few years, but this summer we have sold more than ever. Ceviche is so quick and easy to make and it tastes utterly delicious. It is our Nuevo Latino take on sashimi!”

Editors Notes:

• Ceviche Masterclasses will be available to guests in Gaucho’s private dining rooms at a cost of £75 per person
• To book a Ceviche Masterclass for a group please contact: Katie Earwaker-Taylor on or 0207 8858 7711

For further infomation about Gaucho Food and Drink please contact:

AJ Sharp
Tel: 0207 384 1333

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