Legendary Moules & Frites establishment, Belgo, has recruited a “Beerologist” to unearth the best Belgian beers for its forthcoming “Oktoberfeast menu”. The Beerologist, Sam Hjelm (pictured, and available for interview), has made the pilgrimage to Belgium to track down the World’s most eclectic and delicious beers, which include Trappist brews, still made by Monks using traditional medieval recipes.
The menu, which will be available throughout October, will also feature Abbey and lambic beers, a strawberry fruit beer, as well as the more familiar blonde beer, each matched to specific dishes, including: Moules Blanches (Mussels cooked in Brugs witbier with bacon lardons); Carbonnade Flamande (braised beef cooked in Faro beer, nutmeg and brown sugar); and even a Leffe Beer Ice Cream, served with syrop de Liège and pralines. The menu will cost £27.50 per person for three courses with three glasses of expertly matched beer (or £19.95 for the menu without beer).
For those who can bear to share, Belgo is also offering a “bucket of Belgian beer” from the Steenbrugge Abbey, where Monks have been brewing beer since the 11th Century; a bottle of each of four styles (blonde, wit, brune and tripel selection), served on ice, will cost £10, in October.
50 Earlham Street, Covent Garden, London, WC2H 9LJ
Tel: 0207 813 2233
72 Chalk Farm Road, Chalk Farm, London, NW1 8AN
Tel: 020 7267 0718
Belgo Bierodrome Clapham:
44 - 48 Clapham High Road, London, SW4 7UR
Tel: 0207 720 1118
Belgo Bierodrome Kingsway:
67 Kingsway, Holborn, London, WC2B 6TD
Tel: 0207 242 7469
For further information, including menus & opening times, visit www.belgo-restaurants.co.uk
Date: September 2008
Notes to editors:
For further information, including photography of the Belgo Beerologist, to organise a preview or for samples, please contact:
E: firstname.lastname@example.org ; M: 07930 416 353
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