To celebrate the food, culture and touristic attractions of the Biscay region in the Spanish Basque Country, we would like to invite you to an exclusive lunch briefing to experience a taste of this unique destination.
The General Deputy of Biscay and a representative of the Guggenheim Foundation will be there to welcome you and to answer any questions you may have about the region.
DATE: Wednesday 11th March
DETAILS: 12pm- 2pm
The Berkeley, Wilton Place,
London, SW1X 7RL
The lunch will feature a preview of an upcoming exhibition by Chinese modern artist Cai Guo Quiang taking place at the Guggenheim Bilbao in March 2009. The meal will be prepared by six renowned Basque chefs:
Daniel García –Zortziko Restaurant (Michelin star)
Jose Miguel Olazabalaga Aizian Restaurant (Michelin star)
Eneko Atxa –Azurmendi Restaurant (Michelin star)
Aitor Basabe –Arbola Gaña Restaurant (Michelin star)
Javier García –Boroa Restaurant
Txomin Gómez –Palacio de Oriol Restaurant
José Manuel Angulo –Don Manuel Bakers
Please RSVP to firstname.lastname@example.org to confirm your attendance.
For further enquiries please call 020 7632 2400
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