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FAT by Jennifer McLagan

Stories, lore, quotations and tips round out this rich and unapologetic celebration of food at its very best

For all of history, minus the last thirty years, fat has been at the centre of human diets and cultures. Jennifer McLagan sets out with equal parts passion, scholarship and appetite to win us back to a healthy relationship with animal fats. She achieves this through enlightening us with the many ways fat is indispensable to our health and by demonstrating, through a range of delicious recipes, how fat is fundamental to the flavour of our food.

Observing that we may now know everything about olive oil, we may not know what to do with lard or bone marrow, McLagan offers extensive guidance on sourcing, rendering, flavouring, using and storing animal fats, whether bacon, schmaltz or suet. Stories, lore, quotations and tips round out this rich and unapologetic celebration of food at its very best.

The book is divided into sections by type of fat – Butter (worth it), Pork Fat (the king), Poultry Fat (versatile and good for you), Beef and Lamb Fats (overlooked but tasty)– and each chapter opens with a comprehensive description of the history, the types and the uses of each type of fat followed by a range of fabulous recipes.

Praise for FAT: 'Fat by Jennifer McLagan will be the most life-enhancing cookery title of 2009’ Shona Crawford Poole, Country Living Food Editor

`It is certainly a book worth reading. The recipes are fabulously greed-inducing and the writing, while it has a light touch, is firm and compelling' Nigella Lawson,, March 14, 2009

FAT has just won an award for single subject at the 2009 IACP Cookbook Awards and is shortlisted for a James Beard award 2009.

About the Author

Jennifer McLagan is a chef and a much sought –after food stylist and writer who has worked around the world, including Paris, London and Australia. Her first book Bones (2005) was widely acclaimed and won the James Beard award for single subject food writing. She is a regular contributor to Fine Cooking and Food & Drink. She currently lives in Toronto with her husband.

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