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Crimson Edge PR represents over 40 luxury hotel clients across Scotland and we would like to offer you an exclusive opportunity to sample and review a cross-section of Scotland’s unique culture by visiting four of the hotels from the list we have selected below. Your journey will allow you to visit some of Scotland’s most sought after locations, with your final destination reaching the stunningly beautiful, untouched landscape of Achiltibuie.

Start your journey in one of Scotland’s vibrant cities, by visiting either The George Hotel in Scotland’s capital city Edinburgh or the cosmopolitan Abode Hotel in Glagsow. From there you will travel up Inverness where you will stay at Bunchrew House, before travelling on to Coul House Hotel in Ross-shire and finishing up in the North West Highlands at The Summers Isles in Achiltibuie.

All you need to do is let us know your dates and we will confirm your stay on a complimentary dinner, bed and breakfast basis for you and your guest in exchange for your review.

We look forward to hearing from you.
Su Hesketh
Crimson Edge PR
11 Dean Park Mews
Tel: 0131 311 7050


The elegant George Hotel boasts one of the most prestigious locations in Scotland’s capital. The Grade II listed building has recently undergone a £12 million refurbishment, re-positioning it as a leading 4* hotel. The bed and public rooms are beautifully decorated with elegant furnishings; guests will notice the attention to detail that has gone into creating this truly luxurious hotel

The exquisite EH2 Tempus bar and restaurant offer that little bit extra. Head Chef Marc Robertson and his team are dedicated to ensuring that the dishes they create harness the flavour and texture of the best Scottish ingredients. The oysters and smoked salmon are from Loch Fyne and the ever popular beef burgers and sausages come from Comrie.



Abode Glasgow brings class, style and sophistication which reflect the city’s own modern renaissance. With its striking Georgian architecture and its modern and contemporary design with high tech facilities, Abode Glasgow is the ideal location for those romantic getaways. Michael Caines Fine Dining is located within Abode Choose from 59 bedrooms, rated Comfortable, Desirable, Enviable and Fabulous each bedroom has been designed to encapsulate luxury and


The Summer Isles is a destination hotel with a warm welcome and a reputation that extends well beyond the Scottish Highlands. Situated in the stunningly beautiful, untouched landscape of Achiltibuie, the Summer Isles has been a food lover's institution for many years, with the kitchen run by Michelin-starred Chef, Chris Firth Bernard.

A passionate advocate of Scotland’s seasonal and natural larder combined with a classical French training, Chris Firth Bernard joined Summer Isles in 1986 and continues to go from strength to strength with a varied menu with mouth-watering dishes, including warm scallop mousse with homemade herb and tomato loaf; Scottish saddle of hare on toasted brioche with duxelles of mushrooms; grilled fillet of Lochinver halibut with local mussels steamed in saffron and white wine. To follow there is a choice of 5 home-made desserts from a traditional sweet trolley and a galaxy of cheeses on the cheese trolley which recently won the accolade of “Best Scottish Cheese board in Scotland” awarded by The British Cheese Awards 2008. .


Award-winning Coul House is the perfect place to base oneself to rediscover the romance and beauty of the Highlands. The secluded country house hotel boasts 21 en suite bedrooms, a lovely restaurant, many log fires and spectacular views. Built in 1821 as a shooting lodge in the heart of the highlands for Sir George Stuart Mackenzie, Coul House is now a charming country house. The house sits majestically at the end of a half mile driveway, set in eight acres of mature woodlands offering the peace and serenity which many dream of.


Set amongst acres of beautifully landscaped gardens and on the shores of the Beauly Firth near Inverness, Bunchrew House Hotel is a traditional 17th century Scottish mansion house offering quality accommodation, award winning cuisine and a highland welcome second to none.

At the helm of Bunchrew’s restaurant is their award winning chef, Walter Walker. Cooking a fusion of European and Scottish cuisine, the herbs

come from the herb garden in the hotel grounds and all other ingredients are sourced from the magnificent natural Larder of the Scottish Highlands. With views across the Firth, the Bunchrew restaurant offers a front seat to some of the most spectacular sunsets.

This press release was distributed by ResponseSource Press Release Wire on behalf of Crimson Edge PR Ltd in the following categories: Men's Interest, Leisure & Hobbies, Women's Interest & Beauty, Travel, for more information visit