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Crimson Edge are organising a press trip to Michelin-starred chef Paul Kitching’s new restaurant 21212 that opens on Wednesday 20th May 2009 at 3 Royal Terrace Edinburgh, Scotland

For Paul it’s the culmination of his dream to set up 21212 and run it in his own imitable style. When it opens in the third week of May facilities will include three luxury bedrooms, a 38 seater restaurant, bar, reception area and private dining. In terms of contrasts it’s night and day in comparison to their eponymous restaurant Juniper. The listed Georgian townhouse over four floors is light, spacious and airy whereas Juniper was an onstreet property which was a former an estate agents. The couple and their business partners* have invested £4.5m into the project and have been heavily involved in restoring the elegant townhouse to its former glory since inception and although they have retained many period features they primarily wanted to transform the restaurant into a 21st century environmentally friendly restaurant.

If you are interested please call Su Hesketh on 0131 311 7050 or email su@crimsonedge.co.uk.
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