The new range of foods with a twist from My Secret Kitchen have now been launched and we've made them as intriguing as the rest of them!
Jumping Jack Chilli Jam - A sweet ‘n’ savoury chutney spiked with red chillies
and Kentucky bourbon. It goes great with cheeses, fab with fondues and makes pork sausages and chops simply sensational!
Fig Pudding Pickle - Pickle-up your puddings and enjoy a profusion of other sweet and savoury uses. It’s gorgeous with goat’s cheese and great with Greek yogurt. It can even be used as an alternative filling for mince pies!
Mochaccino Biscotti Mix - Why reserve the treat of coffee and biscotti to trips to the coffee shop in the High Street? This brilliant biscuit mix, brings coffee together with chunks of white and dark Belgian chocolate, so now you can create your own café culture at home!
My Secret Kitchen is the UK’s first nationwide food and drink tasting company, and was started in 2007 by husband-and wife-team, Clare and Phil Moran They’ve taken the traditional Tupperware style business concept of home demonstration parties and turned it into a wonderful food tasting evening, where the host and his/her friends have an enjoyable time experiencing unusual and different foods, sharing recipe ideas in a warm relaxed non-pressure environment. All My Secret Kitchen products are free of artificial colours and flavours, and the company strongly believes in an authentic, sustainable spirit of business.
The business concept has proven to be a great success in the recession for food lovers who are looking for an extra income and have joined My Secret Kitchen as a consultant, earning money from showing all the great foods.
Further details or requests for samples from Phil Moran at firstname.lastname@example.org
0845 094 5319 www.mysecretkitchen.co.uk
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