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The Grant water baths have become a key feature in the redesign of our kitchens as part of the redevelopment of the Little Chef brand

CAMBRIDGE, England, October 27, 2009 - Little Chef is using Grant Instruments’ sous vide cooking baths in the kitchens of its new style restaurants created by Michelin-starred chef Heston Blumenthal.

Grant’s robust and reliable stainless steel sous vide baths - already a popular choice for many top chefs - are now an indispensable part of the revamped Little Chef kitchen

The baths have enabled Little Chef to improve its menu offering, and to produce classic dishes - sauces, fish, poultry, main courses and desserts - with great precision and to the very highest standard time and time again.

Grant’s team has worked very closely with the iconic roadside restaurant chain’s designers and chefs to integrate its Expert range of sous vide baths into their busy kitchens. To date, the baths feature in each of the refurbished restaurants in Popham, York and Kettering.

Kelvin McGowan, head of food development at Little Chef, said: “The Grant water baths have become a key feature in the redesign of our kitchens as part of the redevelopment of the Little Chef brand. The Grant baths have changed the way we work, enabling us to not only improve our menu offering, but also to operate more efficiently day to day.

“Consistency is critical and the ease of use of the Grant baths coupled with their superb temperature control, means that we are able to produce high volumes whilst maintaining the highest quality and delivery.”

Sous vide, a French word meaning ‘under vacuum’, is a process in which food (e.g. a cut of beef or fillet of salmon) is vacuum packed and then slowly cooked for long periods at an accurately controlled temperature. Cooking using the sous vide method helps to ‘lock in’ the flavour which greatly enhances the taste and tenderness of the food.

Sous vide cooking has revolutionised many top restaurant kitchens and is now catching on among chefs and gastronomy experts in mainstream restaurants, gastropubs, cooking schools and in contract caterers. The technique is also being used increasingly by enthusiastic home chefs following the publication of a number of sous vide cookbooks.

Roy Homent, catering product manager at Grant Instruments, said: “We are thrilled to be working alongside the Little Chef team, and in particular, to have seen our baths featured in the Channel 4 series with Heston Blumenthal, Big Chef takes on Little Chef, which was broadcast earlier this year.

“It is also exciting that Little Chef’s Popham restaurant has been included in the prestigious Good Food Guide for 2010, with the inspectors for the Guide being particularly impressed by dishes like braised ox cheeks, which is cooked in our bath!”

Grant’s sous vide baths come in two distinct ranges: the highly affordable Professional range, and the Expert range which incorporates easy-to-use key pad controls, greater temperature setting accuracy, enhanced insulation and sleek lines for easier cleaning. Both ranges feature three stainless steel models with different size capacities based on standard gastronorm tanks of five, 12 and 26 litres. Like all Grant products, the sous vide baths are built to last and come with a two year warranty.

Grant’s high quality range of catering products are available through a network of distributors, covering a number of countries including the UK, Ireland, Germany, Australia, Spain and Sweden.

Grant Instruments has been designing, manufacturing and distributing scientific products for more than 50 years and has established a worldwide reputation for high quality, reliable and robust equipment designed to satisfy the most demanding applications for research in life sciences, chemical and general laboratories.

For more information about Grant sous vide baths, please visit Sales enquiries should be directed to Roy Homent on +44 (0) 1763 264 723 or via email: For more information on Grant and its range of scientific products and data logging, please visit

High-resolution photographs to accompany this news story are available at:

About Grant Instruments

Grant Instruments (Cambridge) Limited is a world-renowned supplier of own-brand scientific, life sciences and data acquisition products. The company has been designing, manufacturing and distributing measurement and control systems for the past 50 years and has established a worldwide reputation for high quality, reliable and robust systems designed to satisfy the most demanding data collection requirements across industrial, scientific, R&D and environmental applications. Headquartered at Shepreth on the outskirts of Cambridge, England, the company has an extensive network of dealers and distributors servicing Europe, the Americas, and the Asia Pacific region.

For more information, visit

Media contact:

Martin Brooke (for Grant Instruments)
Martin Brooke Associates
Tel: +44 (0) 1223 244500

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