R&R is organising a foodie press trip to taste the wines of Bordeaux during the vintage in Entre-Deux-Mers & Sauternes: September 20th-22nd.
Please bear in mind that the Bordeaux Wine Council always insists that journalists have a commission either in a print publication (circulation 50,000+) or a consumer lifestyle website (1,000,000+ hits per month). Sometimes journalists secure multiple commissions in order to meet these requirements. Apologies but this is set in stone.
I have a draft itinerary of the trip and the program includes:-
-Food and wine tasting workshop and class at the École du Vin
-Gastro walking or cyclo tour of Bordeaux city
-A healthy cooking class at Les Sources de Caudalie vinotherapie spa
-Cycle or walk around the vineyards of Pessac-Léognan and spot the Grands Crus Classés châteaux
-Wine and chocolate tasting at Château Haut-Bailly (www.chateau-haut-bailly.com)
Plus wine tastings, vineyard walks and château visits with an overnight stay in Les Sources de Caudalie (www.sources-caudalie.com).
We have decided to keep the trip short and sweet but you are welcome to arrive in Bordeaux early or stay on later at your own expense.
If this has whet your appetite then drop me a line and I shall send you the a copy of the full itinerary by email.
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