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Jeremy's Restaurant at Borde Hill Garden

June roses and rosé
Jeremy’s Restaurant, Borde Hill Garden, Haywards Heath, West Sussex

For the month of June 2011 Jeremy’s Restaurant, in the heart of the West Sussex countryside, will feature a “Summer Garden” menu of the day with a rose inspired pudding, to coincide with Borde Hill Garden’s Rose Month in June.

Jeremy’s Restaurant, described as “one of the most highly regarded restaurants in the south east,’ enjoys a wonderful location within a Victorian walled garden which forms part of the grounds of Borde Hill Garden, a much admired and botanically rich Sussex garden and parkland. The beautiful and fragrant rose garden, which will feature a new Gold Standard rose bed designed by Dr. Tony Lord, will delight the senses and add a blaze of colour and interest in the late spring and early summer. Chef proprietor of Jeremy’s Restaurant, Jeremy Ashpool, adds, “Flowers, and in particular roses, add a pretty and versatile addition to many dishes such as ice creams and sorbets and can be used to decorate the summer plates.”

Jeremy’s Restaurant will be offering their mid-week Summer Garden menu of the day from the 6th to 30th June. 2 courses @ £15 per person and 3 courses @ £18 person. “A glass of beautiful, chilled rose from Provence makes a perfect accompaniment,” adds Jeremy Ashpool.

An ideal combination for food and rose lovers alike, visitors to Borde Hill Garden, which opens to the public from March 21st 2011, can enjoy a leisurely walk around the gardens, park and woodland, followed by lunch or dinner at Jeremy’s Restaurant.


For further information: Please contact Jeremy Ashpool at Jeremy’s Restaurant – 01444 441102 or visit

For media enquiries: Please contact Sarah Fiedosiuk -
07984 649898

For information on the gardens, please visit

This press release was distributed by ResponseSource Press Release Wire on behalf of Sarah Fiedosiuk Public Relations in the following categories: Home & Garden, Food & Drink, for more information visit