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Jason Pritchett of Redcliffe Catering

The Birmingham Pudding and Dessert Club has been an amazing success

Despite the current climate of doom and gloom, the people of the Midlands - and further afield, have shown that they are determined to get their just desserts.

The Birmingham Pudding and Dessert Club launched by locally-based event and banqueting caterer Redcliffe has a waiting list for each of its events – held in the Victorian splendour of the City’s renowned Botanical Gardens.

Redcliffe Director Colin Cook said,

“The Birmingham Pudding and Dessert Club has been an amazing success. Some might find this enthusiastic reaction surprising – after all we keep being told that we are all cutting back on eating out.

This is not our experience however. In times of recession, people need an affordable treat to cheer themselves up – and when things are going well, they want to celebrate. We provide a dazzling array of pure indulgence in the form of our delicious desserts matched by a suitable dessert wine to accompany the dish – and preceded by a tantalising main course.

The dessert selection is different for each event and really gives our chefs the opportunity to experiment.

One of the features of the Pudding and Dessert Club is our inimitable master of ceremonies Jason Pritchett who makes everyone feel relaxed and lose any guilt complexes that they may have!

There is a lot of fun and enjoyment involved - and at the end of the evening, we ask our diners to vote for the best desserts and to suggest new alternatives for the next event.”

The Birmingham Pudding and Dessert Club began in 2009 and has attracted hundreds of diners more than happy to pay £24-95 for a light main course, a selection of up to 10 hand-crafted desserts and accompanying wines. Each event is normally sold out in advance. The next event takes place on Thursday 15th September.

To find out more about the Birmingham Pudding and Dessert Club, call Freephone: 0800 389 8950.

Redcliffe Catering manages events, conferences and catering at selected venues such as Birmingham’s Botanical Gardens and at its Town Hall, the Birmingham Centennial Centre and the Royal Pump Rooms in Leamington Spa. It also has a separate contract catering division with over 35 contracts around the UK. and for more information about the event and catering facilities operated by Redcliffe Catering, go to

Issued by: Ray Woods from interactive wardlovett on behalf of Redcliffe Catering Limited. Mob: 07967 686230

This press release was distributed by ResponseSource Press Release Wire on behalf of Interactive Wardlovett in the following categories: Women's Interest & Beauty, Food & Drink, Travel, for more information visit