Parsnip and Apple Soup with Loseley Summer Meadow Butter Tuesday 2 August 2011 PDF Print Sweet parsnip and tart cooking apples form the perfect partnership for a tasty soup fit for bracing winter temperatures. With only 10 minutes preparation time, this warming soup also offers a low calorie option or a creamy comparison dependent on the mood. INGREDIENTS Loseley Summer Meadow Butter 50g (2oz) Dessert Apple 1, cored, peeled and sliced Parsnips 680g (1½ lb), peeled and sliced Bramley cooking apple 1, cored, peeled and sliced Vegetable stock 1¼ litres (2 pints) Sage leaves 4, plus extra to garnish Whole cloves 2 Single cream 150ml (¼ pint) Salt and freshly ground black pepper METHOD 1. Melt the half butter in a large saucepan and add the dessert apple slices. Sauté until lightly browned, remove and set aside. Melt the remaining Loseley Summer Meadow Butter and add the parsnips and cooking apple. Cover and cook gently for 10 minutes, stirring occasionally. 2. Pour the stock into the saucepan and add the sage and cloves. Bring to the boil, cover and then simmer for 3o minutes, until the parsnip is softened. 3. Remove the sage leaves and cloves, then puree in a blender or food processor. Return to the saucepan and reheat gently with the cream. Season to taste. Serve hot, garnished with the sage leaves and apple slices and serve with granary bread. 10 minutes preparation time 40 minutes cooking time 172 Kcal per portion 10g fat per portion of which 5.2g is saturated 6 servings Suitable for freezing Suitable for vegetarians Cooks Tip If you prefer, use ½ tsp of dried sage when cooking the parsnips. For a lower fat version, simply omit the cream – the soup still tastes really good. Loseley Summer Meadow Butter is packed in a 250g tub and costs £1.29p. Loseley Chilled Foods are available from the chilled cabinet of local independent grocers, Morrisons and Waitrose. Visit http:// www.loseley.com for more information. Ends August 2011 For further information and samples re Loseley products Including its butter, yoghourts and cottage cheese Please contact Juliette Hellman Telephone: 020 8870 6665 Mobile: 07768302323 Email: email@example.com This press release was distributed by ResponseSource Press Release Wire on behalf of Juliette Hellman Public Relations in the following categories: Food & Drink, for more information visit https://pressreleasewire.responsesource.com/about.