Added ingredient for Duttons Design, as food writer joins team Tuesday 1 November 2011 PDF Print Duttons has recently added a new ingredient to their team mix with the appointment of Holly Aurelius-Haddock. Holly joins the agency from Flavour Magazine, where she was Managing Editor, and brings a broad knowledge of the food industry together with editorial and contract publishing skills. Her former post also saw her launch sister title called Green Living, so Holly maintains a healthy interest in the organic and environmental sectors too. She is a member of the Guild of Food Writers, a fluent French speaker and a regular contributor to magazines and websites on a variety of topics from gourmet dining to sustainable development. Holly’s appointment is a further step in support of the agency’s strengthening food portfolio, following the merger with Gravity in September. The merged agency boasts an impressive combined portfolio of food and catering brands, including: Apetito; Wiltshire Farm Foods; Beyond the Bean; Naturya; The Ethicurean; Sweetbird, and Scoff. Mike Spurr, Client Services Director commented “ Holly is a great addition to the team and brings a range of complementary skills and experience that will ensure we can give the best possible service to our clients, especially those in the Food and Catering sector”. For more information please contact Felicity Kelly at Duttonswww.duttonsdesign.com 01275 850905, e-mail firstname.lastname@example.org This press release was distributed by ResponseSource Press Release Wire on behalf of Saintnicks Ltd (Duttons Design) in the following categories: Food & Drink, Media & Marketing, for more information visit https://pressreleasewire.responsesource.com/about.