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The Radisson Blu Hotel, Nice has revealed its new lunch menu at its "La Terrasse" on-site restaurant. The menu offers a large selection of salads, sandwiches, cold soup, desserts with fruits and makes use of the restaurant's Italian ice-making machine.

The new menu was created by Olivier Garrivier who took the position of Head Chef at "La Terrasse" on the 1st of April. For him, it's important to make the best Mediterranean food to satisfy guests at the hotel in Nice.

He said: "We are very pleased with the new menu, which is made with the best fresh ingredients in the district."

For dinner, the restaurant has introduced a new concept. A starters and desserts buffet is offered with a large selection of seasonal products and Mediterranean flavours, including delicious grilled meat and fish. The pool bar and lounge invites customers to enjoy delicious cocktails in a wonderful location overlooking the Bay of Nice.

April is also the opening of the hotel's private beach, "Régence Plage by Radisson Blu" for the summer season. Located just in front of the hotel and fully renovated, the beach offers guests the chance to discover delightful local cuisine in a stunning locale.

The Radisson Blu Hotel Nice has also announced the launch of a shuttle service, carrying passengers from the hotel to the historic Nice city center. The service runs from April until the end of summer.

The Nice accommodation offers 331 rooms and suites.

The Carlson Rezidor Hotel Group:

In January 2012, Carlson Hotels and Rezidor have announced that they will go to market and do business as the "Carlson Rezidor Hotel Group".

The Carlson Rezidor Hotel Group - born in early 2012 - is one of the world's largest and most dynamic hotel groups. The portfolio of the Carlson Rezidor Hotel Group includes more than 1,300 hotels, including hotels in Nice; a global footprint spanning 80 countries, a powerful set of global brands (Radisson Blu, Radisson, Country Inns & Suites by Carlson, Park Inn by Radisson, Hotel Missoni and Park Plaza). In most of the group’s hotels, guests can benefit from the loyalty program Club Carlson, one of the most rewarding loyalty programs in the world. The Carlson Rezidor Hotel Group and its brands employ more than 80,000 people.

The Carlson Rezidor Hotel Group is headquartered in Minneapolis, and Brussels, Belgium.

PR Contact:

Christiane Reiter
Senior Director Corporate Communication
Carlson Rezidor Hotel Group
Avenue Du Bourget 44
B-1130 Brüssel
Belgien
+32 2 702 9222
www.radissonblu.com

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