FRENCH DEMAND 'RESTRO' TASTE OF THE UK
BRITISH COOKERY SCHOOL IN FRANCE TEACHES FRENCH HOW TO COOK SIX DECADES OF ‘NAFF’ DINNER PARTY FAVES
A cookery school in France, run by a British husband-and-wife team, is launching a course to teach the French how to cook! The Jubilee and the Olympics have inspired a taste for all things British in France.
CookInFrance owners, Jim and Lucy Fisher, have received numerous requests from French clients wanting to learn how to cook British food.
Launching over the Jubilee weekend, and continuing throughout the summer, is the British Restro (retro restaurant) Course. People will be able to learn how to make a contemporary take on classic dishes from each of the six decades our Queen has reigned:
The menu comprises:
Cocktail: Babycham with Glacé Cherry Spherification, Pink Gin Fizz
Canapés: Coronation Chicken/ Cheese & Pineapple Sticks/ Mini Quiche Lorraine, Mini Spam Fritters
Starter: Prawn Cocktail Fondue
Fish Dish: Salmon and Avocado Mousse
Main Course: Roast Sirloin of Beef in Individual Yorkshire Puddings, Roast Potatoes, Runner Beans and Braised Cabbage with Homemade Horseradish Sauce
Pudding: Trio of Brit Puds - Mini Rice Pudding, Spotted Dick and Bread and Butter Pudding served with Homemade Custard
With Coffee: Mini Jubilee Cupcakes
Jim, a former policeman, was a BBC Masterchef finalist and has since worked with Rick Stein, Tony Tobin and Alistair Little. He met his wife Lucy when she was working in the City and instantly fell in love with her when he discovered she was also a butcher.
They now run their own school in France and are adamant they can turn the most inept cook into a chef in just five days.
For more information on the Jubilee Cookery Course as well as Jim and Lucy’s other courses please visit www.cookinfrance.com
Cost for the Jubliee Cookery courses are €845.00 EUR for the full, all-inclusive five night experience.
For further information, images or interviews, please call Sara Stewart at Mad As A March Hare on 01684 575207 or email email@example.com
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