Skip navigation
Skip navigation
You are using an outdated browser. Please upgrade your browser.
interior Jeremy's Restaurant, Borde Hill

We have included things allergy sufferers may be pining for; good bread, pancakes, souffle, delicious canapes and petits fours

4th September 2012

Jeremy’s Restaurant, Borde Hill, Haywards Heath, West Sussex

The Good Food Guide Regional Readers’ Restaurant of the Year 2013, Jeremys Restaurant in the heart of mid-Sussex, has taken on the challenge of creating a delicious, gluten-free and dairy-free 4-course menu for its special ‘free-from’ dinner on Thursday 4th October 2012.

“Many of our customers ask for gluten-free dishes and this dinner is our chance to respond to their needs and dedicate a menu to dietary requirements,” says Jeremy Ashpool, chef proprietor. “And friends, family and spouses, this is a menu for you too! We have set out to create dishes that our team will be proud to cook for all our customers; no-one will ever guess, if we hadn’t told you, that is a gluten and dairy-free menu.”

Jeremy and his team have included things that allergy-sufferers might possibly be pining for; good bread, pancakes, soufflé, delicious canapés and petits fours. And some tasty alternative grains, guinoa, wild rice and gram flour. They have also sourced a gluten-free lager that tastes just as good as a normal lager.

Diners will be welcomed with a complimentary aperitif, a chilled glass of Estrella Damm Daura gluten-free lager and canapés of teriyaki shredded duck, spring onion and ginger, wrapped in an almond milk pancake. A starter of spiced butternut squash, coconut cream, onion bhaji and coriander oil will be followed by beetroot-cured local mackerel, quinoa and wild rice salad, beetroot soufflé and apple chutney, then a main course of roast beef and mushroom-filled ballotine of guinea fowl, dry cure bacon, polenta, Swiss chard and red wine reduction and finally a delicious chocolate hazelnut cake with damson sorbet. (Vegetarian option also available on request).

£30 4-course menu including coffee and petits fours. 7.30pm for 8pm.

To make a reservation please contact the restaurant by calling 01444 441102 or email
Jeremy's Restaurant


For further press information please contact Sarah Fiedosiuk 07984 649898 or email

" We have included things allergy sufferers may be pining for; good bread, pancakes, souffle, delicious canapes and petits fours. "

This press release was distributed by ResponseSource Press Release Wire on behalf of Sarah Fiedosiuk Public Relations in the following categories: Health, Women's Interest & Beauty, Food & Drink, for more information visit