We have included things allergy sufferers may be pining for; good bread, pancakes, souffle, delicious canapes and petits fours
4th September 2012
SIMPLY GLUTEN-FREE, DAIRY-FREE AND TASTY
Jeremy’s Restaurant, Borde Hill, Haywards Heath, West Sussex
The Good Food Guide Regional Readers’ Restaurant of the Year 2013, Jeremys Restaurant in the heart of mid-Sussex, has taken on the challenge of creating a delicious, gluten-free and dairy-free 4-course menu for its special ‘free-from’ dinner on Thursday 4th October 2012.
“Many of our customers ask for gluten-free dishes and this dinner is our chance to respond to their needs and dedicate a menu to dietary requirements,” says Jeremy Ashpool, chef proprietor. “And friends, family and spouses, this is a menu for you too! We have set out to create dishes that our team will be proud to cook for all our customers; no-one will ever guess, if we hadn’t told you, that is a gluten and dairy-free menu.”
Jeremy and his team have included things that allergy-sufferers might possibly be pining for; good bread, pancakes, soufflé, delicious canapés and petits fours. And some tasty alternative grains, guinoa, wild rice and gram flour. They have also sourced a gluten-free lager that tastes just as good as a normal lager.
Diners will be welcomed with a complimentary aperitif, a chilled glass of Estrella Damm Daura gluten-free lager and canapés of teriyaki shredded duck, spring onion and ginger, wrapped in an almond milk pancake. A starter of spiced butternut squash, coconut cream, onion bhaji and coriander oil will be followed by beetroot-cured local mackerel, quinoa and wild rice salad, beetroot soufflé and apple chutney, then a main course of roast beef and mushroom-filled ballotine of guinea fowl, dry cure bacon, polenta, Swiss chard and red wine reduction and finally a delicious chocolate hazelnut cake with damson sorbet. (Vegetarian option also available on request).
£30 4-course menu including coffee and petits fours. 7.30pm for 8pm.
To make a reservation please contact the restaurant by calling 01444 441102 or email email@example.com
For further press information please contact Sarah Fiedosiuk 07984 649898 or email firstname.lastname@example.org
" We have included things allergy sufferers may be pining for; good bread, pancakes, souffle, delicious canapes and petits fours. "
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