The revamped Comfort Hotel Royal in Kettering has attracted a top UK chef to run its historic Victoria’s restaurant with a new menu aimed at promoting local produce.
As British Food Fortnight gets underway (September 28th – October 5th), the hotel is proud to present Trevor Hutcheson, who has fed a host of elite sportsmen at the likes of the Millennium Stadium, Oval Cricket Ground and Goodwood Racecourse, as well as Sandringham Hotel, Portsmouth, over a career spanning three decades.
He has already used his vast experience to put together a feast of fantastic fayre sourced from an eclectic mix of Northamptonshire producers, including filet beef from Palmers of Kettering and fresh, local produce from Perkins of Northampton.
Trevor said: “My professional team of chefs and I strongly believe in using the best local producers, who can provide both the service and quality a hotel like this is crying out for,” he said. “It also answers demand...