FOR IMMEDIATE RELEASE
Mamma Dough’s Executive Chef Antonio Raspone Named ‘Pizza Chef of the Year’ at the 2025 National Pizza Awards
South London’s much loved sourdough pizza brand Mamma Dough is celebrating a major win. Mamma Dough's Executive Chef Antonio Raspone takes home the title of ‘Pizza Chef of the Year’ at the 2025 National Pizza Awards, hosted by Dine Out magazine.
The award recognises Antonio’s craft, creativity, and leadership, marking a defining moment in Mamma Dough’s ongoing revival.
The pizza that secured his victory? ‘The Big Apple Blue’, created using ingredients from the competition’s sponsors while showcasing Mamma Dough’s signature style. The pizza features Classic ‘Properoni’ pepperoni, Mamma Dough’s signature tomato sauce, apple purée, black olives, fresh apple slices, basil pesto, spicy Tabasco hot honey, and Long Clawson blue cheese.
Just two years ago, Mamma Dough faced an...
