One&Only Le Saint Géran in Mauritius will become a decadent haven for chocoholics over the Easter holidays. From 21 – 26 April, the beautiful beachside resort will be spoiling guests with an array of chocolate-themed activities from cookery courses and yoga, to an Easter egg hunt for the whole family.
Throughout the Easter holidays, guests can knock back “choctails” by the pool or enjoy chocolate pizzas on the beach as part of a special picnic box created by the resort’s restaurant, Spoon Des Iles headed by three Michelin starred chef, Alain Ducasse.
A real treat for the epicurean aficionado, Harlan Goldstein, ‘chef to the rich and famous’ and one of Hong Kong’s most famous culinary celebrities, will be hosting a ladies cookery class in the One&Only Le Saint Géran gardens based on recipes from his new cookery book.
On Easter Sunday, a champagne breakfast buffet will be served followed by an Easter egg hunt with special prizes awarded,...