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Summer Isles Hotel Appoints Alan White as Head Chef

The award winning Summer Isles Hotel is delighted to announce the appointment of Alan White as Head Chef with immediate effect.

Summer Isles Hotel has long been renowned for its culinary reputation receiving a host of accolades over the years, including a coveted Michelin star for 13 years when Chris Firth-Bernard was Head Chef. Chris who retired from the hotel’s kitchen last year after 26 years of loyal service. Alan now hopes to build upon these solid foundations while adding his own style to the dining experience and so it is with great excitement that the team at the hotel are gearing up for the forthcoming season.

Alan himself enjoys an excellent reputation having been Head Chef for the past five years at the luxury Alpine Ferme de Montagne in Les Gets where he received a host of excellent reviews from journalists and celebrities including Tom Parker-Bowles and Anneka Rice....

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