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Galton Blackiston

Michelin-starred chef Galton Blackiston and award-winning poultry producer Gressingham Foods kick off campaign to encourage more people to eat duck with a fruity Valentine’s recipe

The pressure is mounting as the most romantic night of the year approaches. Impressing your loved one with a delicious home-cooked meal is key to setting the right mood – the only problem is what to cook. Take heart from Gressingham Foods and Michelin-starred chef Galton Blackiston with a tasty, easy to follow recipe, guaranteed to leave loved ones feeling fruity this Valentine’s!

Galton’s seasonal recipe of Roast Gressingham Duck Breast with Blood Oranges, is perfect for a cosy February 14 night in. Marking the start of a campaign to encourage more people to eat duck, Gressingham Foods and Galton are working together...

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