STUNNING FESTIVE MENUS
Inspirational menus from Award-winning chef and owner of Bedfordshire’s fine dining restaurant Paris House, Phil Fanning. The very best seasonal ingredients to take guests on a culinary journey with dishes that will bring more festive cheer than most.
These menus take their inspiration from around the world, with particular Asian influences – no Turkey with all the trimmings here! Expect to see dishes such as Hamachi with superfood plankton, oriental nashi pear & ginger; a rich & wintery Celeriac & Onion Broth with trompette de la mort & pumpkin seeds; enriched Duck Liver Parfait with fig, brandy & pumpernickel; hand dived roast & cured Scallop with soba noodles & black bean; Woburn Estate Venison with hazelnut, chicory & smoked shitake; Roast & Candied Plum with blackberries, vanilla & goat’s cheese sorbet & mulled wine yolk and Stollen with candied orange, marzipan & bergamot sorbet.
The festive menus are...
