Edinburgh’s favorite brunch destination, Tani Modi, is thrilled to announce the launch of its much-anticipated dinner service. Known for its vibrant brunch and lunch offerings, Tani Modi will now open its doors every Thursday to Sunday evening, inviting guests to enjoy a curated dinner experience led by award-winning Chef Tunde Abifarin and his talented team.
The dinner menu is a collaborative creation from the Tani Modi team, inspired by the same warmth, authenticity, and sense of community that diners have come to love. Chef Tunde Abifarin—widely celebrated for his innovative pan-African flavors and named Be Inclusive Hospitality’s Chef of the Year—has crafted a unique evening dining experience to bring something fresh and memorable to Edinburgh. With bold and comforting dishes, the new dinner menu captures the family spirit and genuine care that have become synonymous with Tani Modi. Highlights from the menu include the earthy and vibrant beetroot tartare starter,...
