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“Mustard is no good without roast beef” (Chico Marx)

Building on his success at London pub, The Punch Tavern on Fleet Street, Head chef Dee Whooley has taken time to assess the current climate and customer needs to produce a menu to suit.

Comfort food well cooked, is what the customer can expect at the beautiful, historic and welcoming Punch Tavern. Despite being located in the heart of the City of London, the team at the Punch roast their own meats and hams and make their own pies, burgers, salads, chutneys, terrines and puddings.

Dee is a Londoner, born and bred in Waterloo, a stone’s throw from the Punch, where he has had particular success claiming the titles of 'Best Food Pub in London’ 2008 Morning Advertiser, 'Food Manager of the Year' 2008 Pub Chef magazine and 'The People's Choice' 2008 for British Pie Week.

Dee Whooley has been well received in London in the past as Head chef at places such as The O’Conor Don,...

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