nationalgeographic.com/travel
LONDON (6 December): This winter, Food by National Geographic Traveller (UK) explores some of the top feasting experiences around the world, from Persian New Year to Swedish Midsummer.
With Christmas approaching, communal dining is high on many people’s culinary agendas, and in Food’s latest cover story, we take a deep dive into how the season is celebrated in Poland, as well as examining an array of feasts taking place throughout the year, featuring comments and recipes from in-the-know chefs, first-hand experiences and all the details of how to join the celebrations.
Nicola Trup, editor of Food, said: “Feasting means different things to different people — at least when it comes to the menu — but the one constant is that food is there to be shared. Feasts take place year-round, so, while our cover story features Poland’s festive...
