nationalgeographic.com/travel
This summer, Food by National Geographic Traveller (UK) explores Greece dish by dish.
Greece is a true summer favourite among travellers — thanks in large part to the food. Sun-ripened fruit and veg, top-quality olive oil and the bounty of the Mediterranean Sea all combine to create dishes that are as hearty as they are flavoursome. Yet, for all that ties it together, this is a cuisine that’s distinctly regional, with certain specialities synonymous with particular areas and islands.
The Summer issue will be Food’s last in print, although our exploration of the world’s cuisines will continue — and expand — in National Geographic Traveller (UK) and online at nationalgeographic.com/travel
Nicola Trup, editor of Food, said:...
