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Taste of Texas; Artisanal Continental, Quintessentially English, Elegantly American. A well-travelled sort of fellow.

Iconic Italian chef, and owner of London restaurants Latium and Briciole Maurizio Morelli would like to invite you to the launch of new and exclusive beef jerky brand Taste of Texas

A premium and sophisticated taste, offering a high class experience that London food lovers have come to expect.

Taking place at the stunning Phene, Chelsea, on 31st July 2014, the beautiful surroundings and d├ęcor will set the tone perfectly. Taste of Texas is fine dining jerky that suits the mature taste bud.

As a special, VIP guest, you will be greeted by a red carpet and champagne reception, and will be gifted with a luxury goodie bag, which will include samples of the beef jerky. There will also be a free bar available.


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