Camino de Cavita follows acclaimed Mexican chef Adriana Tonakaziwatl Cavita as she travels across her homeland, meeting the farmers, fishermen and traditional cooks fighting to preserve Mexico's rich culinary heritage.
London's celebrated Mexican restaurant, Cavita, is launching a new 10-part YouTube series, Camino de Cavita, on Tuesday 10th November. Sponsored by Square, the global payments and technology platform, the series takes viewers on a journey through Mexico to discover the people, places and culinary traditions that inspire the restaurant's celebrated menu.
Led by Cavita's founder and chef, Adriana Tonakaziwatl Cavita, the series offers an intimate look at Mexico's diverse food culture, from the fishing communities of the Pacific coast to the chilli farms and forests of Oaxaca. Along the way, Adriana meets the fishermen, farmers, indigenous food experts and Cocineras Tradicionales (traditional cooks) whose knowledge, skills and centuries-old...
