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Edinburgh, UK; A new report published by researchers at, explores the latest science illustrating the role of endothelial cell inflammation in COVID-19 and the role ‘nutritional immunology’ could play in improving persistent long COVID symptoms. The paper, evaluated and reviewed with scientific input from Dr Emma Derbyshire, Dr Anton Krige and Dr Mabel Blades, outlines four areas where combinations of key nutrients and plant bioactives could, at the right dosage, help facilitate recovery in some long-COVID patients.

The latest research suggests that SARs-CoV-2, the virus that causes COVID-19, is more of an endothelial, rather than a lung disease as originally thought. Scientists from Read full release

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