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Advance Information Sheet: A Table at the Fields – Colin McGurran (published by Meze Publishing)

A Table at the Fields – Colin McGurran

Produced throughout a full year at Winteringham Fields in Lincolnshire, A Table at the Fields offers an intimate peek inside the restaurant Colin McGurran and his family have made home.

The book includes 60 sumptuous, seasonal recipes created by Colin, and regularly served at Winteringham Fields, as well as a selection from his team of chefs who collaborate to make Winteringham a justifiably world renowned restaurant. Sticking with the family theme, Colin’s wife Bex also contributes recipes, offering insight into what the great chef – known for his ‘One Mile Menu’ and Great British Menu television success – enjoys eating at home with this family...

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