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Dover Sole, prepared by Harry Lomas

LONDON - As the nation prepares for the roar of the Emirates FA Cup Final this Saturday, a different kind of intensity is simmering within the kitchens of Wembley Stadium connected by EE. The stadium’s most prestigious hospitality space, One Twenty, reveals an ambitious five-course menu designed to match the prestige of football’s most historic trophy.

At the heart of this year’s culinary showcase is a dish steeped in royal heritage: Dover Sole. Historically known as a favourite of the late Queen Elizabeth II, the dish comes with a modern, unapologetic twist. While the late Monarch famously requested her fish be served strictly boneless, One Twenty lounge is breaking tradition by serving the specimen whole.
This choice highlights the natural quality of the locally sourced catch, offering a tactile, authentic fine-dining experience that refuses to compromise on flavour or presentation.

The dish is one of five main course choices, making delivery...

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