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Oatly Creamy Oat - soup

Oatly makes it super easy

Doing your bit for your body and the planet and going vegan for January? Got the meat thing covered (hello tempeh, tofu and seitan), but not sure what you’re going to do about the dauphinoise?

We’re the company that made the original (and award-winning) oat drink. And now we’ve come up with a range of products to help you upgrade your free-from mealtimes too.

It’s so Fraiche

It’s a lot like crème fraiche, but we used oats instead of cream to give a different take on one of the most flexible ingredients in the modern kitchen. We’ve worked really hard to make sure that it gives the same great performance as a traditional crème fraiche. Dollop it on chilli or delicious pudding. Dip it with nachos. Stir it into sauces and goulash and curry. Bake it in gratins and cakes. You’re going to love it.

Thanks for your patience


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