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11 October 2010 - The Twelve Apostles Hotel and Spa, a member of The Red Carnation Hotel Collection, is delighted to announce the appointment of one of South Africa’s most esteemed Chef’s, Henrico Grobbelaar, as Executive Chef at the celebrated luxury 5 star hotel in Cape Town.

At the age of 23 during his education in Engineering, Grobbelaar realised his real passion was with the science of seasoning rather than combining synthetic polymers. He swiftly changed his career path and started peeling vegetables for three years at the Erinvale Golf Estate in Somerset West under the leadership of Australian Chef Michael Bridgeman. There he soaked up the expertise bestowed by his mentor, leading him to win first place in the National Salon Culinaire Competition in 2004. After a short stint catering for millionaire...

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