Much like record players, Rubik’s Cubes and Dr Martens boots, eggs made something of a comeback last year. The latest egg industry data for year ending 31 December 2017, shows that almost 13billion eggs were consumed in 2017, an increase of +3% on 2016 figures.* Following the news that the Food Standards Agency (FSA) had relaxed its guidelines about the consumption of raw or soft-cooked eggs in October last year, these figures should only rise.
Whether you like your eggs boiled, scrambled, poached or fried, Robert Dyas is the place to pick up all your egg-related utensils this Easter.
From electric egg cookers (£14.99) to double egg poachers (£6.99); Read full release