Rudding Park, the luxury resort in Harrogate, North Yorkshire is to open a new immersive dining experience. FIFTY TWO will open on Thursday 16 May and fresh from his appearance on this year’s Great British Menu, Adam Degg has been appointed Head Chef and Host.
Previously Head Chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge.
Inspired by the number of raised beds in Rudding Park Kitchen Garden, FIFTY TWO will take its cue from ‘mother nature’ with dishes created using the highest quality ingredients cultivated in the kitchen garden or selected from trusted local producers and purveyors,
whilst carefully selected wines, freshly made juices and garden-inspired cocktails complement the food.
Adam explains: “We have been developing the concept for some time and want guests to feel as though they are at a relaxed...
